Let’s be honest. Despite every issues that tag along once we mention “frozen foods” – chemical preservative, not fresh, altered ingredients only-God-knows-what, etc – we know that some part of us just can’t hide the fact that we love them. We love the practical side of cooking with frozen foods. On certain occasions. It’s quick, convenient, and delicious (IF, and it’s important to mention, ONLY IF you buy the high quality ones such as Fiesta, etc – explicitly means that the ratio of meat versus flour in these snacks is well-balanced.)