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April 15, 2013 By: Umi Syam
Tags: Lobster, Seafood, South Jakarta, Die Die Must Try
Category: Restaurant
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LOOBIE LOBSTER. They Just Know How Indonesians Prefer Their Lobsters.

Yes, to be eaten with steam rice. And something deep-fried on the side. And some addictive dipping, something like Balinese sambal matah. All in one plate. Imagine that. Now hold your saliva. And read through.

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