Omakase (お任せ) is a phrase that literally means "to entrust". Means, when you order Omakase at a Japanese restaurant, you are entrusting the chef to prepare your meal at his whim; from appetizer to dessert. He will then select the freshest local/seasonal ingredients-of-the-day and arrange them into sequence, giving you a special dining experience, featuring both hot and cold dishes that demonstrates the diversity and originality of authentic Japanese cuisine.