I met Adith (Adithya Pratama) back in World Street Food Congress earlier two months ago. From there I could really tell that he's a passionate foodie, and from the way he explains food I just could tell that he's a culinary student graduate - Yes, very much detailed :p. But who knew, he also turns out to be Dapur Cokelat's Pastry Chef, one of the most leading chocolate shop chain in Indonesia, being consistently passionate for providing exceptional-but-affordable cakes & pastries for nearly 12 years.