In case you’ve never heard of the name, Paul is a French chain of bakery/restaurant founded since 1889 in the Northern France. As of now, Paul has a network of over 450 bakery-patisserie across the world, undoubtedly one of the largest French bakery, that is globally recognized to date.
Read More…Jakarta Kota. Also known as home to many Chinese decent since the Dutch colonial era, Jakarta’s very own Chinatown has its own appeal to the heart of every true Jakartans especially when it comes to the culinary spirit. In spite of its glamorous ‘dark’ side, from Glodok, Mangga Besar, Pinangsia even to Mangga Dua, hidden culinary gems are everywhere; from street-food vendors to ancient and old restaurant that has been operating since forever (mostly Chinese and traditional Betawi cuisine).
Read More…I met Adith (Adithya Pratama) back in World Street Food Congress earlier two months ago. From there I could really tell that he's a passionate foodie, and from the way he explains food I just could tell that he's a culinary student graduate - Yes, very much detailed :p. But who knew, he also turns out to be Dapur Cokelat's Pastry Chef, one of the most leading chocolate shop chain in Indonesia, being consistently passionate for providing exceptional-but-affordable cakes & pastries for nearly 12 years.
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