I first got introduced to the world of liquid nitrogen ice cream when I went to Sydney last year. My dear friend Irene started this mouthwatering post on a parlor called “N2 Extreme Gelato”, and so I urged her to take me there once I got there. Back then, the whole thing literally BLEW my mind. Seeing how ice creams are made in less than five minutes, along with the fizzy-smokey entertainment as if it just came out of a chemical lab, with everyone dressed in white coat – every element that made this concept so unique is just a kind of breakthrough in food industry, and a new food attraction that explains the long queue since everyone is just curious to try them out.