I've said it before, Cireng to Indonesian is as addictive as French Fries to Americans, and Tteokbokki to Koreans, lol. Had been living in Bandung for over 4 years during college, it was more than enough for cireng to leave a long-lasting impression to me :p It's cheap, tasty, and you can found them almost everywhere. But ever since I moved back to Jakarta, I tell you, it's quite hard to find cireng stalls on the street. Even if it's available, they're nothing like what I usually had in Bandung. Until one day.....