Last weekend, Saturday to Sunday 9-10 November 2013 I went to a local event called “Bucolic Weekend”, organized by Javara and Maharasa Indonesia. As the name suggest, it’s basically a pop-up market selling local crops and farm produces that are naturally grown from numerous farmers throughout Indonesia
Read More…It feels like forever since my last cooking class session. Thanks to IDFB (Indonesian Food Bloggers) and TenTen from Boga Group Company, the same company that owns Pepper Lunch, Bakerzin, Sushi Tei and Paradise Dynasty; few weeks ago it was my honor to attend such delightful invitation.
Read More…Anyway, meet Ichi No Hachi. It's a whole new restaurant replacing the previous sushi joint, Umaku Alam Sutera (my personal favorite based on last year's review). It's kinda sad knowing that they decided to close the Alam Sutera branch, but it's good to know that now they have re-opened and introduce this whole new different concept under a different name: Ichi No Hachi.
Read More…First post of 2013, cheers to that! Feels like i have heaps of stories to share, but let's take a slow turn and look back at 2012 (mostly because I still feel indebted somehow :p).
Read More…So yesterday i was just browsing recipes using salmon as its main ingredient (you see, i have this 1 tiny slice of salmon been sitting in the fridge for about 3 days - time to utilize!), and i was drooling over when i saw this super good-looking recipe :)
Read More…Yesterday me & my friend went to our first ever cooking-class experience held by DetikFood. The cooking class itself was guided by Chef Made Kona, an Executive Pastry Chef from The Ritz Carlton Hotel Jakarta. In this event, Detikcom is also launching their new apps called 'Masak Apa',
Read More…Yes. If you're a loyal audience to K-Drama series then there's NO possible way you never heard of Jja Jang Myeon or Korean Black Bean Noodles. Just remembered that I did share a quick recipe on how to cook a modified version using instant Jja Jang Myeon in Goorme, but this time thought I'd share a 'real', non-instant recipe i learned from Maangchi.com, the most famous famous Korean-cooking resource you can find on the web!
Read More…This is not my first time creating a homemade pesto. I usually like to combine it with spaghetti, gnocchi, over a baguette, pan-fried chicken, and even as a pizza base. But this time i used it with macaroni & made it as a casserole dish :)
Read More…I love chicken wings. All type of style - buffalo wings, BBQ, spicy honey mustard, simple garlic & chili, Korean style wings, from baked to grilled or even deep-fried, you name it! And yesterday i did a cooking experiment to make an Asian-style wings.
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